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CapeSchanckOliveOil-Gooseberry-EVOO-Cake

Cape Gooseberry EVOO Cake

Preperation: 15
Cooking Time: 30 - 45
Serves: 16
RECIPE
CapeSchanckOliveOil-Dark-Chocolate-EVOO-Zucchini-Cakelet

Dark Chocolate EVOO Zucchini Cakelet

Preperation: 20
Cooking Time: 30-40
Serves: 12-16
RECIPE
CapeSchanckOliveOil-EVOO-Hummingbird-Cake

Hummingbird Cake

Preperation: 20
Cooking Time: 20-25
Serves: 12-16
RECIPE
CapeSchanckOliveOil-Honey-Lemon-Ricotta-EVOO-Teacakes

Honey Lemon Ricotta EVOO Teacakes

Preperation: 20
Cooking Time: 15-18
Serves: 48 Mini Teacakes
RECIPE
CSOE-EVOO-BerryRicotta-Cake

Berry Ricotta EVOO Cake

Preperation: 8 - 10
Cooking Time: 15
Serves: 35 - 45
RECIPE
CSOE-EVOO-Blueberry-Banana

Blueberry EVOO Banana Bread

Preperation: 20
Cooking Time: 45
Serves: 16
RECIPE
CSOE-EVOO-Amond-Cake

Tray Bake Almond Cake

Preperation: 20
Cooking Time: 50-60
Serves: 16 Squares
RECIPE
CSOE-EVOO-Pumpkin-Cake

Pumpkin Cake with Winter Spices

Preperation: 20
Cooking Time: 25-30
Serves: 32 Squares
RECIPE
CSOE-EVOO-French-Apple-Cake

French Apple Cake

Preperation: 20
Cooking Time: 50-60
Serves: 6-8
RECIPE
CSOE-EVOO-Zucchini-CupCakes-

Zucchini Cupcakes (Bread)

Preperation: 20
Cooking Time: 20
Serves: 24 cupcakes
RECIPE
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Asset 11

CAPE SCHANCK OLIVE ESTATE PTY LTD
145 PATTERSON ROAD CAPE SCHANCK
VICTORIA 3939 AUSTRALIA
EMAIL: INFO@CSOE.COM.AU

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We acknowledge the traditional owners, the Bunurong and Boon Wurrung people of the Kulin Nation, and pay our respects to their elders past, present and emerging.

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