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We are inclusive in the Cape Schanck Kitchen. We work and bake with veggies, fruits and nuts — of all shapes and sizes. And this Friday,

Need a lift? These cookies have all the goodness of a trail mix but in cookie form. Baked using our Leccino variety Extra Virgin Olive

Keep calm and bake Pumpkin Cake. Thank GOURD it’s  Friday…baking is filling the kitchen with aroma of warm winter spices. Keeping us calm and warm. You

You know the saying “An apple a day keeps the doctor away”… There are five apples in this cake! We’ll have a slice of this

Zucchini cupcakes anytime! Fill your kitchen this weekend with the aroma of cinnamon . Our cupcakes (bread) are moist and delicious (no hint of veggies

This is not a carrot cake. Wait… don’t you agree it looks like one and is absolutely delectable.Carrot cake is good for you right? But

The Pistachio – Almond EVOO Cake with Citrus Glaze. If you are not too crazy about sweet cakes, this Pistachio Almond Cake will appeal. A

What happens when you slow bake a banana honey EVOO cake and let the raw sugar topping caramelised? The result is an incredibly moist and

Winter is here. If you think you need an immunity boost, a great way to do this is to bake with Extra Virgin Olive Oil.

If we have to eat our vegetables, why not slip it in a cake. There is 0.5kg worth of carrots in this cake! A rich,