A Tuscan olive variety, our Leccino has a vibrant green tint and intense fresh aroma reminiscent of banana and granny smith apple. It has flavours of soft salad leaves with sweet caramel, toffee notes.
2018 GOLD MEDAL Los Angeles International EVOO Competition
An oil and table olive variety from Southern France, our Picholine is vibrant green in colour with aromas of fresh herbs, fennel and chervil. Its flavours are robust and spicy, with aniseed and chilli, and a bitter finish.
2020 GOLD MEDAL New York International EVOO Competition