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CSOE-EVOO-Winter-Spice-Parsnip-Cake

Winter Spice Parsnip EVOO Cupcakes

Preperation: 20
Cooking Time: 20
Serves: 24 Cupcakes
RECIPE
CSOE-EVOO-Pistachio-Almond-Cake

Pistachio – Almond Cake with Citrus Glaze

Preperation: 20
Cooking Time: 30
Serves: 16 Squares
RECIPE
CSOE-EVOO-Cinnamon-Crunch-Banana-Honey-Cupcake

Cinnamon Crunch Banana Honey Cupcake

Preperation: 20
Cooking Time: 40-50
Serves: 12
RECIPE
CSOE-EVOO-Blueberry-Lemon-Bundt-Cake

Leccino Blueberry Lemon Bundt Cake

Preperation: 20
Cooking Time: 30-40
Serves: 8
RECIPE
CSOE-EVOO-Carrot-Cake

Leccino Lunchbox Carrot Cake

Preperation: 20
Cooking Time: 35-40
Serves: 32 Squares
RECIPE
CSOE-EVOO-TeaCakes1

EVOO Tea Cakes

Preperation: 15
Cooking Time: 10
Serves: 24
RECIPE
CSOE-EVOO-MumCupCakes

Mother’s Day Cupcakes

Preperation: 20
Cooking Time: 15-20
Serves: 12 cups
RECIPE
EVOO-Zucchini-Bread

Autumnal EVOO Zucchini Cake

Preperation: 20
Cooking Time: 30-40
Serves: 3 Mini Loaves
RECIPE
EVOO-Banana-Bread

Chocolate Chip EVOO Banana Bread

Preperation: 15
Cooking Time: 40-50
Serves: 3 x 6 slices (per loaf)
RECIPE
Extra-Virgin-Olive-Oil-EVOO-StrawberryCake

Strawberry Layer Cake

Preperation: 70
Cooking Time: 40-50
Serves: 8-10
RECIPE
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Asset 11

CAPE SCHANCK OLIVE ESTATE PTY LTD
145 PATTERSON ROAD CAPE SCHANCK
VICTORIA 3939 AUSTRALIA
EMAIL: INFO@CSOE.COM.AU

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We acknowledge the traditional owners, the Bunurong and Boon Wurrung people of the Kulin Nation, and pay our respects to their elders past, present and emerging.

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