Our Olive Oils
Our highly acclaimed, single varietal Extra Virgin Olive Oils are made from five distinct varieties grown and bottled on our family owned estate on the Mornington Peninsula.
Our Frantoio is a medium style oil with aromas of chicory herbs and green almonds. It has a good harmony of flavour, bitterness and pepperiness.
The Picual has aromas of fig leaf, rocket, ripe tomato and passionfruit. Its flavours are robust and spicy, with a slight bitter finish
A Tuscan olive variety, our Leccino has a vibrant green tint and intense fresh aroma reminiscent of banana and granny smith apple. It has flavours of soft salad leaves with sweet caramel, toffee notes.
Our Coratina is a complex and flavoursome oil. It has grassy, green bananas and tomato leaves notes. The oil exhibits robust character with bitterness, pungency and pepperiness typical of the variety.
An oil and table olive variety from Southern France, our Picholine is vibrant green in colour with aromas of fresh herbs, fennel and chervil. Its flavours are robust and spicy, with aniseed and chilli, and a bitter finish.