Our Christmas baking starts off with Gingerbread “people”.
Yes, you will love these cute little gingerbread cookies made with our Frantoio Extra Virgin Olive Oil. We prefer them soft and chewy and only bake them until they are just set (approx. 8 minutes) around the edges. The dough is easy to manipulate ( if it is too soft, just refrigerate it). You can also decorate them but we think they are nice as it is.
The recipe (see link below) forms the basic EVOO gingerbread dough, so… get creative with it. And then Post and Tag us on Instagram, so we can share your creations.
Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)
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The grove catches the rugged winds from Bass Strait and prospers from the coastal climate and rich sandy soils of the Mornington Peninsula.
CAPE SCHANCK OLIVE ESTATE PTY LTD
145 PATTERSON ROAD CAPE SCHANCK
VICTORIA 3939 AUSTRALIA
EMAIL: INFO@CSOE.COM.AU
We acknowledge the traditional owners, the Bunurong and Boon Wurrung people of the Kulin Nation, and pay our respects to their elders past, present and emerging.
