Weekend Baking Inspiration: New Season Leccino EVOO Carrot Cake


If we have to eat our vegetables, why not slip it in a cake. There is 0.5kg worth of carrots in this cake!

A rich, light and moist Carrot Cake made with our straight-off-the-press Leccino EVOO – a fruity and mild oil, which is great for baking.

A lunchbox snack made with healthy fats and immunity boosting qualities!

Go to Recipe

Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)


Share on facebook
Share on twitter
Share on linkedin
Share on pinterest