When a recipe calls for Vegetable Oil, I will substitute it 1:1 with our Extra Virgin Olive Oil (EVOO). Which varietal EVOO should you choose you may ask? It depends on which oil flavour you prefer. Start with our Leccino and Frantoio, but don’t limit yourself to them as each of our single varietal oils exhibit different flavour characteristics.
Traditionally, olive oil is used in baked goods like focaccia and pizza and cakes. Our single varietal Extra Virgin Olive Oil adds incredible depth and flavour to your bread, cakes and muffins. By swapping out saturated fats with healthy monounsaturated fats like EVOO, you can still bake your cake and bread, and eat it
The start of Blueberry season has prompted us to bake our Blueberry EVOO Cake. This cake is moist and light. The quantity provided will enable you to serve one and freeze the other for lunch-boxes.
– Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)
Sign up to our complimentary online Members Club and receive:
– 10% Discount on All Online Orders*
– Free Shipping on Orders Over $100*
– Plus More!
The grove catches the rugged winds from Bass Strait and prospers from the coastal climate and rich sandy soils of the Mornington Peninsula.
CAPE SCHANCK OLIVE ESTATE PTY LTD
145 PATTERSON ROAD CAPE SCHANCK
VICTORIA 3939 AUSTRALIA
EMAIL: INFO@CSOE.COM.AU
We acknowledge the traditional owners, the Bunurong and Boon Wurrung people of the Kulin Nation, and pay our respects to their elders past, present and emerging.
