Kale Chips

  • Preparation: 5min
  • Cooking Time: 10min
  • Serves: 2


– 1 bunch of curly kale (washed and thoroughly dried )
Frantoio Extra Virgin Olive Oil
– Fine sea salt
– Optional: Smoked Paprika


Step 1

Preheat the oven to 180°C (150°C fan forced).

Step 2

Removed the stems (veins) and tear leaves into 4-5cm pieces.

Step 3

Mix leaves with extra virgin olive oil and sea salt.

Step 4

Lay the kale in a single layer on a lined baking sheet.

Step 5

Bake for 10 minutes (until crisp).