EVOO Tea Cakes
- Preparation: 15min
- Cooking Time: 10min
- Serves: 24
INGREDIENTS
METHOD
Step 1
Using a stand mixer fitted with a whisk attachment, whisk the eggs, zest, vanilla extract and sugar until twice its volume (5 minutes). The batter will be thick and pale and hold a ribbon when the beaters are lifted.
Step 2
Sift the flour and baking powder together. Add the flour mixture to batter. Mix until combined. Add in the yogurt. Mix.
Step 3
Slowly, add in EVOO from the side of the mixing bowl. Mix until blended. Cover and chill the batter for at least 1 hour.
Step 4
Pre heat oven to 150°C. Grease and flour two Madeleine pans.
Step 5
Spoon batter into pans and bake for 5-10 minutes until they are golden brown at the edges. Remove from oven. Serve warm. These mini cakes are best enjoyed the day they are baked.