EVOO Plum Tart
- Preparation: 20min
- Cooking Time: 45min
- Serves: 8
Step 1. Preheat oven (fan forced) 150 deg C. Grease 24 cm fluted tart tin.
Step 2. In a cake mixer, cream the butter and sugar. Slowly add in EVOO. Add the Vanilla Extract. Mix until light and fluffy.
Step 3. Beat in the Eggs, one at a time.
Step 4. Fold in the dry ingredients. Mix until combined.
Step 5. Spoon batter into the tart tin. Spreading it evenly with a an offset spatula.
Step 6. Decorate the top with sliced Plum. Pressing the Plum down.
Step 7. Bake the tart for 45 minutes until golden brown on top or when a tester inserted into the center, it comes out clean.
Step 8. While hot, sprinkle Raw Sugar over the tart. Serve