EVOO Plum Tart
- Preparation: 20min
- Cooking Time: 45min
- Serves: 8
INGREDIENTS
Dry Ingredients
– 125g Whole Wheat Flour
– 90g Flour
– 2 teaspoons Baking Powder
– 1/2 teaspoon Sea Salt
Wet Ingredients
– 60g Butter (room temperature)
– 60ml Leccino EVOO
– 100g Raw Sugar
– 2 x 70g Eggs
– 3 teaspoons Vanilla Extract
– 8 ripe Red Plum sliced (seed removed)
– (2 tablespoons Raw Sugar optional for sprinkling over the finished tart)
METHOD
Step 1
Preheat oven (fan forced) 150°C. Grease 24 cm fluted tart tin.
Step 2
In a cake mixer, cream the butter and sugar. Slowly add in EVOO. Add the Vanilla Extract. Mix until light and fluffy.
Step 3
Beat in the Eggs, one at a time.
Step 4
Fold in the dry ingredients. Mix until combined.
Step 5
Spoon batter into the tart tin. Spreading it evenly with a an offset spatula.
Step 6
Decorate the top with sliced Plum. Pressing the Plum down.
Step 7
Bake the tart for 45 minutes until golden brown on top or when a tester inserted into the center, it comes out clean.
Step 8
While hot, sprinkle Raw Sugar over the tart. Serve.
