EVOO Plum Tart

  • Preparation: 20min
  • Cooking Time: 45min
  • Serves: 8


Dry Ingredients:
– 125g Whole Wheat Flour
– 90g Flour
– 2 teaspoons Baking Powder
– 1/2 teaspoon Sea Salt
Wet Ingredients:
– 60g Butter (room temperature)
– 60 ml Leccino EVOO
– 100g Raw Sugar
– 2 x 70g Eggs
– 3 teaspoons Vanilla Extract
– 8 ripe Red Plum sliced (seed removed)
– (2 tablespoons Raw Sugar optional for sprinkling over the finished tart)


Step 1. Preheat oven (fan forced) 150 deg C. Grease 24 cm fluted tart tin.


Step 2. In a cake mixer, cream the butter and sugar. Slowly add in EVOO. Add the Vanilla Extract. Mix until light and fluffy.


Step 3. Beat in the Eggs, one at a time.


Step 4. Fold in the dry ingredients. Mix until combined.


Step 5. Spoon batter into the tart tin. Spreading it evenly with a an offset spatula.


Step 6. Decorate the top with sliced Plum. Pressing the Plum down.


Step 7. Bake the tart for 45 minutes until golden brown on top or when a tester inserted into the center, it comes out clean.


Step 8. While hot, sprinkle Raw Sugar over the tart. Serve