EVOO Gingernuts
- Preparation: 15min
- Cooking Time: 15min
- Serves: 18
INGREDIENTS
Dry Ingredients
– 200g Plain Flour
– 85g light Brown Sugar
– 1 teaspoon Bicarbonate of Soda (5g)
– 1/4 teaspoon Sea Salt
– 1 tablespoon Ground Ginger
– 1 teaspoon Ground Cinnamon
– 80g chopped Crystallised Ginger (Optional)
Wet Ingredients
– 90ml Leccino EVOO
– 110g Lyle Golden Syrup
METHOD
Step 1
Preheat oven to 150°C Fan forced. Line 2 baking trays with parchment paper.
Step 2
Into a bowl, mix the plain flour, bicarbonate of soda, ground ginger, cinnamon and sea salt together.
Step 3
In a stand mixer fitted with paddle attachment, whisk the EVOO brown sugar and golden syrup together.
Step 4
Fold in the flour mixture (and add in the chopped crystallised ginger if using).
Step 5
Roll a tablespoon of mixture into balls (18 in total). Place it on the baking tray 3 cm apart and flatten with the back of the spoon.
Step 6
Bake for 15 minutes until brown. Remove and cool on tray. Enjoy.
