EVOO Apple Crumble
- Preparation: 15min
- Cooking Time: 60min
- Serves: 10
– 8 Apples (pink or gala) cubed/diced
– 100g Caster Sugar
– 2 teaspoon Cinnamon
– 1/2 teaspoon grated Nutmeg (optional)
– 85g Rolled Oats
– 150g All Purpose Flour
– 150g Brown Sugar
– 120ml Leccino Extra Virgin Olive Oil
– 2 teaspoons Vanilla Extract
– 70g chopped Pecans or Walnut (optional)
Step 1. Preheat oven to 150 deg C.
Step 2. Mix fruit base ingredients. Transfer the Apple mixture into a baking pan (32cm x 23 cm).
Step 3. In a mixing bowl, combine dry crumble ingredients. Make a well in the bowl and stir in the EVOO and Vanilla Extract. Rub with fingers until it forms a crumb-like mixture. Spoon over diced Apple base.
Step 4. Bake for 45-60 minutes until the diced apples are tender when pierced with a knife. Cool in pan for 10 minutes.
Step 5. Serve with whipped cream or a scoop of your favourite ice-cream.
(Fruit decoration optional)