Blueberry EVOO Banana Bread
- Preparation: 20min
- Cooking Time: 45min
- Serves: 16
Into a bowl, mix the plain flour, bicarbonate of soda and sea salt together.
In a stand mixer fitted with paddle attachment, whisk the sugars and eggs until light and fluffy. Add in EVOO and vanilla extract until well combined.
Fold in the mashed bananas, half of the blueberries and the yogurt. Finally the flour mixture.
Bake for 35-45 minutes until when tested with a cake tester, it pulls out clean. Cool the bread for 5 minutes in the pan. Remove and serve. Enjoy it warm or cold .