Picholine

An oil and table olive variety from Southern France, our Picholine is vibrant green in colour with aromas of fresh herbs, fennel and chervil. Its flavours are robust and spicy, with aniseed and chilli, and a bitter finish.

$23.00$33.00

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  • 100% AUSTRALIAN EXTRA VIRGIN OLIVE OIL

  • GROWN AND PRODUCED ON OUR FAMILY ESTATE

  • COLD PRESSED FRESH WITHIN HOURS OF PICKING

  • NATURAL GOODNESS FOR HEALTHY HEARTS

Nutritional Information

  • AVG QTY
  • Per 15mL
  • Per 100mL
  • ENERGY (KJ)
  • 517
  • 3446
  • PROTEIN (G)
  • 0
  • 0
  • FAT (G)
  • - TOTAL
  • 13.7
  • 91.5
  • - SATURATED
  • 2.1
  • 14.1
  • - MONOUNSATURATED
  • 10.7
  • 71.5
  • - POLYUNSATURATED
  • 0.9
  • 5.9
  • - TRANS FATTY ACID
  • <0.01
  • <0.05
  • CHOLESTEROL (MG)
  • 0
  • 0
  • CARBOHYDRATE (G)
  • 0
  • 0
  • - SUGAR (G)
  • 0
  • 0

MAKERS NOTES

Originating from Southern France where the fruit is used for table olives as well as oil, our Picholine is vibrant green in colour with aromas of fresh herbs, fennel and chervil. Its flavours are robust and spicy, with aniseed and chilli, and a bitter finish.

USE

Add a splash to a salad Nicoise. Add to couscous and other grains. Finish a sweet potato mash and spicy pumpkin soup.

ORIGIN

France

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