OUR OLIVE VARIETIES

Our highly acclaimed, single varietal oils are made from one of five distinct varieties grown and bottled on our family owned estate.

Our Frantoio is a medium style oil with aromas of chicory herbs and green almonds. It has a good harmony of flavour, bitterness and pepperiness.
2020 GOLD MEDAL
New York International EVOO Competition
The Picual has aromas of fig leaf, rocket, ripe tomato and passionfruit. Its flavours are robust and spicy, with a slight bitter finish
2019 GOLD MEDAL
New York International EVOO Competition
A Tuscan olive variety, our Leccino has a vibrant green tint and intense fresh aroma reminiscent of banana and granny smith apple. It has flavours of soft salad leaves with sweet caramel, toffee notes.
2018 GOLD MEDAL
Los Angeles International EVOO Competition
Our Coratina is a complex and flavoursome oil. It has grassy, green bananas and tomato leaves notes. The oil exhibits robust character with bitterness, pungency and pepperiness typical of the variety.
2020 GOLD MEDAL
Los Angeles International EVOO Competition
An oil and table olive variety from Southern France, our Picholine is vibrant green in colour with aromas of fresh herbs, fennel and chervil. Its flavours are robust and spicy, with aniseed and chilli, and a bitter finish.
2020 GOLD MEDAL
New York International EVOO Competition

Latest Recipes

A selection of seasonal, healthy and easy recipes from our family kitchen to yours

CAN’T DECIDE WHICH VARIETY TO CHOOSE?

Our Mix-and-Match 3 Pack of 100ml Mini’s is the perfect way to sample a variety of our single varietal oils.

From our blog

News from our farm, kitchen and from out-and-about

OUR EXTRA VIRGIN OLIVE OIL SOAP

We collaborated with local soap makers to produce a batch of EVOO soap – with 100% of profits from sale going towards helping farmers affected by natural disasters and other local charitable causes.

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