Our Frantoio is a medium style oil with aromas of chicory herbs and green almonds. It has a good harmony of flavour, bitterness and pepperiness.
2020 GOLD MEDAL
New York International EVOO Competition
New York International EVOO Competition
MADE FROM 5 UNIQUE
OLIVE VARIETIES
GROWN AND PRODUCED
ON OUR FAMILY ESTATE
100% AUSTRALIAN
EXTRA VIRGIN OLIVE OIL
COLD PRESSED FRESH
WITHIN HOURS OF PICKING
NATURAL GOODNESS
FOR HEALTHY HEARTS
OUR OLIVE VARIETIES
Our highly acclaimed, single varietal oils are made from one of five distinct varieties grown and bottled on our family owned estate.
The Picual has aromas of fig leaf, rocket, ripe tomato and passionfruit. Its flavours are robust and spicy, with a slight bitter finish
2019 GOLD MEDAL
New York International EVOO Competition
New York International EVOO Competition
A Tuscan olive variety, our Leccino has a vibrant green tint and intense fresh aroma reminiscent of banana and granny smith apple. It has flavours of soft salad leaves with sweet caramel, toffee notes.
2018 GOLD MEDAL
Los Angeles International EVOO Competition
Los Angeles International EVOO Competition
Our Coratina is a complex and flavoursome oil. It has grassy, green bananas and tomato leaves notes. The oil exhibits robust character with bitterness, pungency and pepperiness typical of the variety.
2020 GOLD MEDAL
Los Angeles International EVOO Competition
Los Angeles International EVOO Competition
An oil and table olive variety from Southern France, our Picholine is vibrant green in colour with aromas of fresh herbs, fennel and chervil. Its flavours are robust and spicy, with aniseed and chilli, and a bitter finish.
2020 GOLD MEDAL
New York International EVOO Competition
New York International EVOO Competition
Latest Recipes
A selection of seasonal, healthy and easy recipes from our family kitchen to yours
CAN’T DECIDE WHICH VARIETY TO CHOOSE?
Our Mix-and-Match 3 Pack of 100ml Mini’s is the perfect way to sample a variety of our single varietal oils.
From our blog
News from our farm, kitchen and from out-and-about
Friday Baking Inspiration: GF EVOO Apple Crumble Bars
November 20, 2020
Gluten free, saturated-fat free and sugar free! Sounds like a health food, but this is a delicious apple slice that you won’t feel guilty snacking
Friday Baking Inspiration: EVOO Hummingbird Cake
November 6, 2020
Our EVOO version of a classic American southern cake, so named because it’s supposed to make you hum with delight. With COVID restrictions being eased
CAPE SCHANCK RECEIVES BEST IN SHOW
November 5, 2020
We’re proud to announce that Cape Schanck Olive Estate were awarded this year’s top gong of ‘Best in Show’ for our Picual varietal EVOO at
OUR EXTRA VIRGIN OLIVE OIL SOAP
We collaborated with local soap makers to produce a batch of EVOO soap – with 100% of profits from sale going towards helping farmers affected by natural disasters and other local charitable causes.
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