MADE FROM 5 UNIQUE
OLIVE VARIETIES
GROWN AND PRODUCED
ON OUR FAMILY ESTATE
100% AUSTRALIAN
EXTRA VIRGIN OLIVE OIL
COLD PRESSED FRESH
WITHIN HOURS OF PICKING
NATURAL GOODNESS
FOR HEALTHY HEARTS
OUR OLIVE VARIETIES
Our highly acclaimed, single varietal oils are made from one of five distinct varieties grown and bottled on our family owned estate.
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Leccino
BUY MELeccino is a Tuscan olive variety. This oil has a vibrant green tint and intense fresh aroma reminiscent of banana and granny smith apple. It has flavours of soft salad leaves with sweet caramel, toffee notes.
2018 GOLD MEDAL
Los Angeles International EVOO Competition -
Picual
BUY METhe olive variety is originally from Spain. The oil has aromas of fig leaf, rocket, ripe tomato and passionfruit. Its flavours are robust and spicy, with a slight bitter finish.
2018 GOLD MEDAL
Los Angeles International EVOO Competition -
Frantoio
BUY MEOur Frantoio is a medium style oil with aromas of chicory herbs and green almonds. It has a good harmony of flavour, bitterness and pepperiness.
2018 GOLD MEDAL
New York International EVOO Competition -
Coratina
BUY MEOur Coratina is a complex and flavoursome oil. It has grassy, green bananas and tomato leaves notes. The oil exhibits robust character with bitterness, pungency and pepperiness typical of the variety.
2018 BEST IN SHOW
New York International EVOO Competition -
Picholine
BUY MEPicholine is originally from Southern France where the fruit is used for table olives as well as oil. It is vibrant green in colour with aromas of fresh herbs- fennel and chervil. Its flavours are robust and spicy, with aniseed and chilli, and a bitter finish.
2017 SILVER MEDAL
Australian International Olive Awards
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