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Rescue & Repurpose

  • March 6, 2020
EVOO-Banana-Rolled-Oat-Cookies

Friday Baking inspiration.
Rescue & repurpose.
We are going bananas making a one-bowl “superfood” cookies.

Overripe bananas, may be off putting. Mushy in texture with a strong aroma. Don’t throw them out. Save them in your freezer for baking or turn them into a “super cookie” – a dark chocolate EVOO rolled oat cookie. We are not saying the cookies are health food but it has all the right superfood ingredients (healthy fats, heart healthy oats, brain food – walnuts). Surprisingly , they do not taste strongly of banana !

Go to Recipe

Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)

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CAPE SCHANCK OLIVE ESTATE PTY LTD
145 PATTERSON ROAD CAPE SCHANCK
VICTORIA 3939 AUSTRALIA
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We acknowledge the traditional owners, the Bunurong and Boon Wurrung people of the Kulin Nation, and pay our respects to their elders past, present and emerging.

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