Pumpkin Cake with Winter Spices
- Preparation: 20min
- Cooking Time: 25-30min
- Serves: 32 Squares
INGREDIENTS
Dry Ingredients
Wet Ingredients
METHOD
Step 1
Preheat oven to 150°C, fan forced. Line a rectangle 23cm x 33cm baking pan with baking paper (or grease a 10 cup Bundt pan).
Step 2
In a food processor, pulse for a few seconds, the plain flour, baking powder, bicarbonate of soda, spices and sea salt until well aerated.
Step 3
In a stand mixer fitted with paddle attachment, whisk the brown sugar and eggs until light and fluffy. Slowly add in the EVOO. Followed by vanilla extract.
Step 4
Fold in the pumpkin purée until well combined.
Step 5
Add in the flour mixture quickly.
Step 6
Spoon the batter into the prepared baking pan.
Step 7
Bake for 25-30 minutes until when tested with a cake tester, it pulls out clean.
Step 8
Remove cake from the oven. Let it sit for 5 minutes before removing from the pan. Serve with a dusting of icing sugar or cream cheese frosting.
