Hummus Tomato Salad

  • Preparation: 25min
  • Cooking Time: 0min
  • Serves: 4


Hummus Ingredients

– 1 x 400g can Organic Chickpea
– 1 clove of Garlic minced
– 1/2 cup of Tahini
– 1/2 cup Meyer Lemon Juice
– 1 teaspoon Sea Salt (Maldon)

Salad Ingredients

– 200g of Cherry Tomatoes (halved or quartered)
– 1 continental Cucumber (deseeded, diced into cubes)
– 1 Red Bell Pepper (deseeded, diced into cubes)
– 1/2 Red Onion (finely diced)
– 1/4 cup Mint leaves (julienned)
– 1/4 cup Parsley (chopped)


Step 1

Drain and reserve the water from the can of Chickpea. Tip the Chickpea into the blender with the rest of the Hummus ingredients.

Step 2

Season with Salt. Blend contents until smooth.

Step 3

Scrap down side of blender, taste. Add more Lemon Juice, Aquafaba, EVOO or Salt if needed.

Step 4

Plate Hummus onto a large plate in a ring shape and spoon salad ingredients in the middle. Serve immediately.