Hummus Tomato Salad
- Preparation: 25min
- Cooking Time: 0min
- Serves: 4
INGREDIENTS
Hummus Ingredients
– 1 x 400g can Organic Chickpea
– 1 clove of Garlic minced
– 1/2 cup of Tahini
– 1/2 cup Meyer Lemon Juice
– 2 tablespoon Leccino or Frantoio Extra Virgin Olive Oil
– 1 teaspoon Sea Salt (Maldon)
Salad Ingredients
– 200g of Cherry Tomatoes (halved or quartered)
– 1 continental Cucumber (deseeded, diced into cubes)
– 1 Red Bell Pepper (deseeded, diced into cubes)
– 1/2 Red Onion (finely diced)
– 1/4 cup Mint leaves (julienned)
– 1/4 cup Parsley (chopped)
METHOD
Step 1
Drain and reserve the water from the can of Chickpea. Tip the Chickpea into the blender with the rest of the Hummus ingredients.
Step 2
Season with Salt. Blend contents until smooth.
Step 3
Scrap down side of blender, taste. Add more Lemon Juice, Aquafaba, EVOO or Salt if needed.
Step 4
Plate Hummus onto a large plate in a ring shape and spoon salad ingredients in the middle. Serve immediately.
