Hummus Tomato Salad

  • Preparation: 25min
  • Cooking Time: 0min
  • Serves: 4


Hummus Ingredients:
– 1 x 400g can Organic Chickpea
– 1 clove of Garlic minced
– 1/2 cup of Tahini
– 1/2 cup Meyer Lemon Juice
– 2 tablespoon EVOO (Leccino or Frantoio)
– 1 teaspoon Sea Salt (Maldon)
Salad Ingredients:
– 200g of Cherry Tomatoes (halved or quartered)
– 1 continental Cucumber (deseeded, diced into cubes)
– 1 Red Bell Pepper (deseeded, diced into cubes)
– 1/2 Red Onion (finely diced)
– 1/4 cup Mint leaves (julienned)
– 1/4 cup Parsley (chopped)


Step 1. Drain and reserve the water from the can of Chickpea. Tip the Chickpea into the blender with the rest of the Hummus ingredients.

Step 2. Season with Salt. Blend contents until smooth

Step 3. Scrap down side of blender, taste. Add more Lemon Juice, Aquafaba, EVOO or Salt if needed.

Step 4. Plate Hummus onto a large plate in a ring shape and spoon salad ingredients in the middle. Serve immediately.