Gluten Free Dark Chocolate Banana Muffins

  • Preparation: 45min
  • Cooking Time: 20min
  • Serves: 16 (1/3 cup size)


Dry Ingredients

– 150g Gluten Free all purpose Flour

– 140g Almond Meal

– 30g Cacao Powder

– 10g Baking Powder (2 teaspoons)

– 5g Bi-Carbonate of Soda (1 teaspoon)

– Pinch of Sea Salt

Wet Ingredients

– 2  x 70g Eggs

– 110g Raw Sugar

– 40ml (1/3 cup) Frantoio EVOO

– 1 teaspoon Vanilla

– 120g (1/2 cup) Greek Yogurt

– 330g ripe Bananas (without peel)

– 115g Dark Chocolate Chips


Step 1

Preheat oven to 150°C. Line muffin pan with baking paper.

Step 2

Measure and sift dry ingredients in a bowl and set aside. Mash the Bananas and Yogurt together (use a blender if available).

Step 3

In a mixer, beat the Eggs and Sugar until creamy. Slowly add in EVOO. Fold in the dry ingredients. Add in the Chocolate Chips.

Step 4

Spoon mixture into muffin cups/pan. Bake for 20 minutes or when tested with a skewer, it comes out clean. Cool on a wire tray. Serve.