EVOO Gingerbread
- Preparation: 30min
- Cooking Time: 40-50min
- Serves:
INGREDIENTS
Wet Ingredients
Dry Ingredients
Glaze
METHOD
Step 1
Preheat oven to 150 degree C. Grease and flour a 6-cup bundt pan.
Step 2
Place the dry ingredients in a mixing bowl. Use a whisk to blend the Flour, Bicarbonate of Soda, Cinnamon, Ginger and Salt together. Set aside.
Step 3
In a stand mixer, beat the Sugar and Eggs until light and fluffy. Slowly add in the EVOO until it is incorporated.
Step 4
Add in Vanilla Extract, Milk and Golden Syrup.
Step 5
Add Flour mixture in 3 portions. Scrapping down the bowl to ensure a thoroughly mixed batter.
Step 6
Slowly add in the Hot Water.
Step 7
Pour batter into prepared Bundt pan. Level the batter. Tap the pan gently to expel any trapped air. Bake 40-50 minutes or when tested with a skewer, it comes out clean. Cool the cake for 5 minutes and unmould onto a wire rack. Serve drizzle with Ginger or Lemon glaze.
