Easter Bunnies Banana Bread

  • Preparation: 15 min
  • Cooking Time: 15-20min
  • Serves: 6 Bunnies


Wet Ingredients

– 500g overripe Bananas
100g  Leccino EVOO
– 100ml Maple Syrup
– 15ml Vanilla Extract

Dry Ingredients (flour mixture)

– 150g Plain Flour
– 250g Almond Meal
– 5g (1 teaspoon) Baking Powder
– 1 teaspoon ground Cinnamon


Step 1

Grease a Nordiware bunny cakelet pan (1 litre). Preheat the oven to 150°C (fan forced).

Step 2

Weigh flour, almond meal, baking powder and ground cinnamon. Set aside the flour mixture.

Step 3

Puree the ripe bananas in a food processor. Add the EVOO, maple syrup and vanilla extract.

Step 4

Pour in the flour mixture.

Step 5

Spoon the batter into the cakelet pan.

Step 6

Bake for 15-20 minutes or until when tested with a cake tester, it pulls out clean.

Step 7

Remove from the oven. Let it sit for 5 minutes and unmould.