Easter Bunnies Banana Bread

  • Preparation: 15 min
  • Cooking Time: 15-20min
  • Serves: 6 Bunnies


Wet Ingredients
– 500g overripe Bananas
100g  Leccino EVOO
– 100ml Maple Syrup
– 15ml Vanilla Extract

Dry Ingredients (flour mixture)
– 150g Plain Flour
– 250g Almond Meal
– 5g (1 teaspoon) Baking Powder
– 1 teaspoon ground Cinnamon


Step 1. Grease a Nordiware bunny cakelet pan (1 litre). Preheat the oven to 150°C (fan forced).

Step 2. Weigh flour, almond meal, baking powder and ground cinnamon. Set aside the flour mixture.

Step 3. Puree the ripe bananas in a food processor. Add the EVOO, maple syrup and vanilla extract.

Step 4. Pour in the flour mixture.

Step 5. Spoon the batter into the cakelet pan.

Step 6. Bake for 15-20 minutes or until when tested with a cake tester, it pulls out clean.

Step 7. Remove from the oven. Let it sit for 5 minutes and unmould.