Chocolate Chip EVOO Banana Bread

  • Preparation: 15min
  • Cooking Time: 40-50min
  • Serves: 3 x 6 slices (per loaf)


– 4 overly ripe Bananas (mashed)
– 60ml Frantoio / Leccino EVOO
– 40 ml (1/4 cup) Honey
– 2 Eggs
– 10ml (2 teaspoons) Vanilla Extract
– 180g Plain Flour (gluten free plain flour)
– 5g (1 1/2 teaspoons) Baking Soda
– 5g (1 teaspoon) Ground Cinnamon
– 3g (1/2 teaspoon) Sea Salt
– 200g Dark Chocolate Chips


Step 1. Preheat the oven to 150 degrees C. Grease 3 mini bread pan (14cm x 8cm x 6cm).
Step 2. In a large mixing bowl, mashed the Bananas. Add in the EVOO, Honey, Eggs, and Vanilla Extract . Mix thoroughly.
Step 3. Sift in the Flour, Baking Soda, Cinnamon, and Salt, mix.
Step 4. Divide the batter into the prepared bread pans. Bake for 40-50 minutes until center is just set or when a tester inserted into the center comes out clean.
Step 5. Remove and let it cool before cutting… or serve with each slice with a drizzle of honey.
Bread will keep for 3-5 days (covered)… if it’s not all eaten by then!