Cauliflower Popcorn
- Preparation: 20min
- Cooking Time: 40min
- Serves:
INGREDIENTS
1 medium size Cauliflower (cut into florets)
Batter
– 1 cup Cornflour
– 1 cup ice cold water
– 1 tablespoon Baking Powder
– 1 teaspoon Salt
– 1 teaspoon Paprika
– 2 clove Garlic (minced)
Hot Sauce mixture
– 3 tablespoons hot sauce of your liking (eg. Sriracha, spicy chilly sauce)
– 3 tablespoon Leccino EVOO
METHOD
Step 1
Preheat oven to 180°C. Line a large baking tray with baking paper.
Step 2
In a bowl, mix the Cornflour with ice cold water until it resembles a thick batter. Add in Salt, Baking Powder, Paprika and Garlic.
Step 3
Dip the florets with batter and roll them in Panko bread crumbs.
Step 4
Place the crumbed florets on the baking tray.
Step 5
Bake for 20 minutes.
Step 6
Meanwhile, mix the hot sauce and EVOO in a bowl.
Step 7
After 20 minutes, remove the florets and gently coat them with the hot sauce mixture. Return to tray and bake for another 20 minutes, until golden brown and crispy.
Step 8
Serve hot with your favourite ranch sauce or plain yogurt.
