Carrot Salad with Vietnamese Flavours
- Preparation: 15min
- Cooking Time: 0min
- Serves: 4
Step 1. Put all the dressing components in an empty jar with a lid. Shake the content vigorously. Dressing done.
Step 2. Assemble the salad components on a platter. Set aside .
Step 3. Before serving give the dressing jar a shake and drizzle over the platter. Sprinkle with the Peanuts over the salad and serve with lime wedges on the side.