Banana Rolled Oat Cookies
- Preparation: 20min
- Cooking Time: 15-20min
- Serves: 16
Step 1. Preheat oven to 150 deg C degrees. Line 2 baking sheet (23cm x 32 cm) with baking paper.
Step 2. In a mixing bowl, mash banana. Add EVOO, sugar and vanilla, and mix thoroughly.
Step 3. Add flour, baking soda, salt and cinnamon, and mix until combined
Step 4. Add rolled oats, chopped nuts and chocolate chips.
Step 5. Mix until an even dough forms (if the dough is wet, add one or two extra tablespoons of flour).
Step 6. Using an ice cream scoop. Place a scoop of dough onto a baking sheet. Flatten slightly and place each scoop 5 cm apart on a baking sheet. Bake for 10-15 minutes or until lightly browned.
Step 7. Remove from heat and allow to cool for 2 minutes, then transfer to a rack to cool completely. Store in an airtight container.