Autumnal EVOO Zucchini Cake
- Preparation: 20min
- Cooking Time: 30-40min
- Serves: 3 Mini Loaves
Step 1. Preheat oven to 150 deg C. Grease or line with parchment paper 3 mini loaf pan (14cm x 8cm x 6 cm ) or one regular loaf pan (25cm x 13cm x 8cm).
Step 2.Lightly mix the dry ingredients in a bowl. Set aside.
Step 3. In a large mixing bowl, mix the wet ingredients thoroughly. Fold in the flour mixture (dry ingredients). Add in the pecans (optional).
Step 4. Divide the batter evenly into the pans.
Step 5. Bake for 30-40 minutes or until a tester inserted into the center comes out clean.
Step 6. Cool and serve.