Autumnal EVOO Zucchini Cake
- Preparation: 20min
- Cooking Time: 30-40min
- Serves: 3 Mini Loaves
Preheat oven to 150°C. Grease or line with parchment paper 3 mini loaf pan (14cm x 8cm x 6 cm ) or one regular loaf pan (25cm x 13cm x 8cm).
Lightly mix the dry ingredients in a bowl. Set aside.
In a large mixing bowl, mix the wet ingredients thoroughly. Fold in the flour mixture (dry ingredients). Add in the pecans (optional).
Divide the batter evenly into the pans.
Bake for 30-40 minutes or until a tester inserted into the center comes out clean.
Cool and serve.