Friday Baking Inspiration: GF Frangipane Tart


You know the “Almond Paste “ that you find inside a Croissant? Now just imagine sweet Pink Lady Apples encased within it… and Voilà, you have yourself a delicious Apple Frangipane Tart!

This tart is Gluten Free, made with a combination of almond and hazelnut meal topped with sliced apples (without pastry crust).

An easy and scrumptious tart to make for afternoon tea or dessert (before the sweet apples disappear for the season).

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Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)


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