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Friday Baking Inspiration: Berry Ricotta EVOO Cake

  • September 11, 2020
CSOE-EVOO-Berry-Ricotta-Cake

With COVID-19 restrictions in our home state of Victoria being extended till October, what better way to fight off the lockdown blues, than with a freshly baked Raspberry Ricotta EVOO Cake for afternoon tea.

A super easy tea cake which you can add any berry of your choice or leave the berries out altogether — but just make sure you bake the tea cakes in some cute mini Bundt pan.

Made with healthy fats and immunity boosting contents.

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Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)

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