Friday Baking Inspiration: Berry Ricotta EVOO Cake


With COVID-19 restrictions in our home state of Victoria being extended till October, what better way to fight off the lockdown blues, than with a freshly baked Raspberry Ricotta EVOO Cake for afternoon tea.

A super easy tea cake which you can add any berry of your choice or leave the berries out altogether — but just make sure you bake the tea cakes in some cute mini Bundt pan.

Made with healthy fats and immunity boosting contents.

Go to Recipe

Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)


Share on facebook
Share on twitter
Share on linkedin
Share on pinterest