What happens when you slow bake a banana honey EVOO cake and let the raw sugar topping caramelised? The result is an incredibly moist and irresistible cake.
We baked these cupcakes with our Leccino EVOO (instead of butter), a healthy fat option. A pinch of sea salt flakes in the cake and raw sugar topping made this an addictive afternoon tea treat.
Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)
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The grove catches the rugged winds from Bass Strait and prospers from the coastal climate and rich sandy soils of the Mornington Peninsula.
CAPE SCHANCK OLIVE ESTATE PTY LTD
145 PATTERSON ROAD CAPE SCHANCK
VICTORIA 3939 AUSTRALIA
EMAIL: INFO@CSOE.COM.AU
We acknowledge the traditional owners, the Bunurong and Boon Wurrung people of the Kulin Nation, and pay our respects to their elders past, present and emerging.
