What happens when you slow bake a banana honey EVOO cake and let the raw sugar topping caramelised? The result is an incredibly moist and irresistible cake.
We baked these cupcakes with our Leccino EVOO (instead of butter), a healthy fat option. A pinch of sea salt flakes in the cake and raw sugar topping made this an addictive afternoon tea treat.
Sui Tham (Mother, Wife, Farmer, Olive Oil Producer)
Sign up to our complimentary online Members Club and receive:
– 10% Discount on All Online Orders*
– Free Shipping on Orders Over $100*
– Plus More!
The grove catches the rugged winds from Bass Strait and prospers from the coastal climate and rich sandy soils of the Mornington Peninsula.
CAPE SCHANCK OLIVE ESTATE PTY LTD
145 PATTERSON ROAD CAPE SCHANCK
VICTORIA 3939 AUSTRALIA
EMAIL: INFO@CSOE.COM.AU
