Friday Baking Inspiration: Berry Ricotta EVOO Cake
With COVID-19 restrictions in our home state of Victoria being extended till October, what better way to fight off the lockdown blues, than with a
With COVID-19 restrictions in our home state of Victoria being extended till October, what better way to fight off the lockdown blues, than with a
Berry delicious and Berry okay, with the end of lockdown in sight. These are some blues that make you feel good! Our Blueberry Banana Bread is
Some days we just have to have cookies (for our mental health), so why not make them with Extra Virgin Olive Oil and dark chocolate.
We are inclusive in the Cape Schanck Kitchen. We work and bake with veggies, fruits and nuts — of all shapes and sizes. And this Friday,
Need a lift? These cookies have all the goodness of a trail mix but in cookie form. Baked using our Leccino variety Extra Virgin Olive
Keep calm and bake Pumpkin Cake. Thank GOURD it’s Friday…baking is filling the kitchen with aroma of warm winter spices. Keeping us calm and warm. You
You know the saying “An apple a day keeps the doctor away”… There are five apples in this cake! We’ll have a slice of this
Zucchini cupcakes anytime! Fill your kitchen this weekend with the aroma of cinnamon . Our cupcakes (bread) are moist and delicious (no hint of veggies
This is not a carrot cake. Wait… don’t you agree it looks like one and is absolutely delectable.Carrot cake is good for you right? But
The Pistachio – Almond EVOO Cake with Citrus Glaze. If you are not too crazy about sweet cakes, this Pistachio Almond Cake will appeal. A
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The grove catches the rugged winds from Bass Strait and prospers from the coastal climate and rich sandy soils of the Mornington Peninsula.
CAPE SCHANCK OLIVE ESTATE PTY LTD
145 PATTERSON ROAD CAPE SCHANCK
VICTORIA 3939 AUSTRALIA
EMAIL: INFO@CSOE.COM.AU