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Friday Baking inspiration! Comfort, familiar and Inclusive. If dark chocolate is your comfort food and like me the answers to all questions,  enjoy this gluten

Friday Baking inspiration. Rescue & repurpose. We are going bananas making a one-bowl “superfood” cookies. Overripe bananas, may be off putting. Mushy in texture with

The best thing about making your own Muesli/Granola is that you known what you put inside. You can hold back on sugar / honey or

A can of Chickpea, EVOO, Lemon Juice, a clove of Garlic and Tahini (Sesame Seed Butter) are all you need plus a blender to make

Summer vine ripe tomatoes are full of flavours. We put together a cheerful salad made up of a medley of Cherry tomatoes, homemade garlic croutons,

“Baking is done out of love, to share with family and friends, to see them smile.” ~ Anna Olsen Would you like to capture the

Sharing a meal with family and friends need not mean slaving over a stove for hours on end. Recently, we had family members flying in

If you like your granola toasty, we have a handy breakfast bar  (or lunch box snack) for you. They will disappear faster than you can make

While Gingerbread isn’t a tradition in our household, we couldn’t help passing on our favourite EVOO Gingerbread recipe for this year’s festivities. This recipe makes