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Sharing a meal with family and friends need not mean slaving over a stove for hours on end. Recently, we had family members flying in

If you like your granola toasty, we have a handy breakfast bar  (or lunch box snack) for you. They will disappear faster than you can make

While Gingerbread isn’t a tradition in our household, we couldn’t help passing on our favourite EVOO Gingerbread recipe for this year’s festivities. This recipe makes

Our Christmas baking starts off with Gingerbread “people”. Yes, you will love these cute little gingerbread cookies made with our Frantoio Extra Virgin Olive Oil.

When something is done out of love, it’s not work. We at Cape Schanck Estate, take every opportunity to celebrate milestones; be it birthdays, anniversaries,

Saving and using your fruit scraps. Have you thought of saving your Meyer lemon rind after you have extracted the juice ? They make great

If you need a Yellow cake covered with chocolate “frosting” WITHOUT butter, yet taste moist and light.  We have you covered. This cake is inspired

When a recipe calls for Vegetable Oil, I will substitute it 1:1 with our Extra Virgin Olive Oil (EVOO). Which varietal EVOO should you choose

If your doctor asked that you cut back on saturated fats ie. butter, it’s not all doom and gloom. Imagine, there is an alternative fat